Mango & Beef Curry




  • 150 ml oil
  • 1 kg Beef cubes
  • 2 onions
  • 1tablespoon curry paste
  • 2 tablespoons tomato paste
  • 1 litre beef stock
  • 2 large unripe mangoes or dried mango
  • 1 tin light coconut milk


  1. Heat half the oil and brown the meat in a pan and set aside.
  2. Heat the remaining oil and add the onions and curry paste, sauté for 5- 10 minutes, add the tomato paste and the beef stock.
  3. Add the mango, coconut milk and all the meat, cover and simmer for 2 hours or until the meat is tender, and the sauce reduced and thick.
  4. Serve with basmati rice and mango chutney.

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