800ml ripe mangoes, puréed, about 4 mangoes
360ml plain yoghurt
100ml castor sugar
5ml cardamom, ground into a powder
5ml vanilla extract
125ml chopped fresh mint
1. Combine the puréed mango, yoghurt, milk, sugar, ground cardamom, salt and vanilla in a jug and mix well.
2. Add to a blender with some ice and blend until finely crushed.
3. Mix in the chopped mint and pour into serving glasses