Mango & chicken “Waldorf” salad

Serves

4

Ingredients

  • 4 poached chicken breasts
  • 4 celery sticks, sliced
  • 2 mangoes, sliced garnishing (out of season, substitute with canned mango, drained)
  • 2 limes, zest and juice
  • 100g micro-greens or baby salad leaves
  • 100ml low fat yoghurt

Directions

  1. Cut up the chicken breast, and toss with the celery and mango in the lime juice.
  2. Arrange on plates with the micro-greens or baby salad leaves.
  3. Serve with low fat yoghurt as a dressing

Skip to toolbar