Ready In
± 20 mins
Serves
4
Ingredients
2 cups rolled oats
4 cups water
½ teaspoon ground cinnamon
2 large mangoes, peeled and chopped
A handful of dried mango
100ml cream
¼ cup dark brown sugar
Directions
1. Place oats, water, cinnamon and dried mango in a medium saucepan
2. Stir over a medium heat for 8-10 minutes until the oats are thick and smooth
3. Stir in the mango pieces(reserving a few for garnish) and the sugar and cream
4. Serve garnished with extra mango