Mango & Cinnamon Oats

± 20 mins

2 cups rolled oats

4 cups water

½ teaspoon ground cinnamon

2 large mangoes, peeled and chopped

A handful of dried mango

100ml cream

¼ cup dark brown sugar

1. Place oats, water, cinnamon and dried mango in a medium saucepan

2. Stir over a medium heat for 8-10 minutes until the oats are thick and smooth

3. Stir in the mango pieces(reserving a few for garnish) and the sugar and cream

4. Serve garnished with extra mango