Mango & Cinnamon Oats

Ready In

± 20 mins




2 cups rolled oats

4 cups water

½ teaspoon ground cinnamon

2 large mangoes, peeled and chopped

A handful of dried mango

100ml cream

¼ cup dark brown sugar


1. Place oats, water, cinnamon and dried mango in a medium saucepan
2. Stir over a medium heat for 8-10 minutes until the oats are thick and smooth
3. Stir in the mango pieces(reserving a few for garnish) and the sugar and cream
4. Serve garnished with extra mango

Skip to toolbar