Mango & Parma Ham with Mango Vinaigrette




  • 100g Parma ham
  • 2 large mangoes, peeled and sliced


For the vinaigrette

  • 1 ripe mango, peeled and chopped
  • ½ cup lemon juice
  • ¼ cup olive oil
  • ½ teaspoon red chilli flakes, crushed (optional)


  1. Wrap pieces of Parma ham around the mango slices, and arrange on a platter or individual plates
  2. To make the vinaigrette, whizz all the ingredients in a food processor until smooth
  3. Serve mango and Parma ham drizzled with vinaigrette and garnish with fresh herbs

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