Rice pudding with cardamom & mango and crushed cashew nut brittle




  • 2 cups basmati rice, well rinsed
  • 3 cups low fat milk
  • 1 cup sugar
  • 2 cardamom pods, crushed
  • 2 vanilla pods, split
  • ½ cup raisins (optional)
  • To garnish 1 mango, chopped (fresh) and 50 g cashew nut brittle, crushed


  1. Combine all ingredients in a pot and simmer until the liquid evaporates and the rice is cooked and soft.
  2. Serve in bowls topped with mango and crushed peanut brittle.

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