Spiced Mango Chutney

Ingredients

  • 2 ½ cups water
  • 3 cups white sugar
  • 1 cup cider vinegar
  • 5 cinnamon sticks
  • 1 tablespoon pickling spice
  • 1 tablespoon whole cloves
  • 1tablespoon chopped ginger
  • 1 tablespoon mustard seeds
  • 6 cups dried mango or green/ unripe mango, chopped

 

 

Directions

  1. Place all ingredients in a large pot and bring to the boil, skim any foam from the surface.
  2. Reduce heat to a simmer and cook for 60 minutes or until mango is tender.
  3. Pack into hot sterilised jars and seal.

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